vegetable broth


vegetable broth
растительный отвар

English-Russian travelling dictionary. 2015.

Смотреть что такое "vegetable broth" в других словарях:

  • broth — brȯth n, pl broths brȯths, brȯthz 1) liquid in which meat or sometimes vegetable food has been cooked 2) a fluid culture medium * * * (broth) 1. a thin soup prepared by boiling meat or vegetables. 2. a liquid culture medium for the cultivation …   Medical dictionary

  • broth — ► NOUN 1) soup consisting of meat or vegetable chunks cooked in stock. 2) a liquid nutrient medium for the culture of bacteria. ORIGIN Old English, related to BREW(Cf. ↑brewer) …   English terms dictionary

  • Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains …   Wikipedia

  • broth — noun a) Water in which food (meat or vegetable etc) has been boiled. b) A soup made from broth and other ingredients such as vegetables, herbs or diced meat. Syn: bouillon, stock, liquor, pot liquor …   Wiktionary

  • broth — noun 1》 a thin soup of meat or vegetable stock, sometimes thickened with barley or other cereals.     ↘meat or fish stock. 2》 Microbiology a liquid nutrient medium for the culture of bacteria. Phrases a broth of a boy Irish a very lively boy or… …   English new terms dictionary

  • broth — Synonyms and related words: bisque, borscht, bouillabaisse, bouillon, burgoo, chicken soup, chowder, clam chowder, clear soup, consomme, decoction, egg drop soup, fish soup, gazpacho, gravy soup, gumbo, julienne, matzo ball soup, minestrone,… …   Moby Thesaurus

  • Flesh broth — Flesh Flesh (fl[e^]sh), n. [OE. flesch, flesc, AS. fl[=ae]sc; akin to OFries. fl[=a]sk, D. vleesch, OS. fl[=e]sk, OHG. fleisc, G. fleisch, Icel. & Dan. flesk lard, bacon, pork, Sw. fl[ a]sk.] 1. The aggregate of the muscles, fat, and other… …   The Collaborative International Dictionary of English

  • Scotch broth — is a filling soup, originating in Scotland but now obtainable world wide. The principal ingredients are usually barley, stewing or braising cuts of beef or more authentically lamb, and root vegetables such as carrots, turnips or swedes. Greens… …   Wikipedia

  • Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …   Wikipedia

  • Soy allergy — is a type of food allergy. Soy allergy (U.S.) or Soya allergy (UK) is one of the most common food allergies. [ [http://www.nexusmagazine.com/articles/Soy%20Allergens.html Nexus Magazine ] August September, 2004; The Hidden Dangers of Soy… …   Wikipedia

  • Andhra cuisine — Rice is the staple food of the southern state of India, Andhra Pradesh. Andhra Pradesh is the second largest producer of rice in India, after West Bengal. Naturally, a lot of local food is rice based. Regular meal (భోజనము)A full Andhra meal… …   Wikipedia

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